Cacao Fruit Puree (L)

可可果蓉(Cacao Fruit Puree) (500g)

Unique for its fruity, sweet, juicy  and slightly acidic taste, cacao  pulp is the white fleshy coat that covers the cacao beans found inside the actual cacao pod.

Cacao fruit pulp is the semi-liquid and highly viscous liquid from the white and mucilaginous part that surrounds the seeds. It is a non-fermented and non-diluted product. 

It is a completely NEW superfood and flavor to the world, and can be used for many recipes in the kitchen. It is used for smoothies, bowls, juices, ice cream, as a sweetener
and much more.

Keep at dry clean place. Once opened, refrigerate and consume within 48 hours.

Ingredients: 100% cacao pulp. No added substance.

Product of Origin Ecuador

可可果蓉是可可果內包裹種子的白色果肉部份，收集可可果後，進行清潔、開果，分離處理及巴氏殺菌處理收集而成，果蓉是沒有經過發酵及稀釋步驟的產品。

存放在乾燥乾淨地方，開蓋後請冷藏及盡快使用。

成份: 100% 可可果蓉。沒有添加成份。

產地: 厄瓜多爾