Ara Chocolate

Ara Chocolat is a bean to bar handcrafted chocolate maker located in Paris, France. We make chocolate bars, bonbons and pralines using mostly organic ingredients. Our Chef, who has 10 years of experience as a Chocolatier and Pastry Chef, transforms and roasts himself the cocoa beans to create unique origin chocolate bars, pralines and confections.

We make chocolate bars from unique and rare cacao varieties, traded directly with cocoa growers in Latin America, made with natural and mostly organic ingredients, without additives, preservatives and 100% dairy free.  We carefully choose each variety for its uniqueness and the stories hidden behind them. And with each of our creations we invite you to travel with us to Latin America, through the aromas and notes of our chocolates.

 All our products are 100% vegan friendly!

 Ara Chocolate 是在法國巴黎一個小型bean to bar工匠朱古力製造公司。我們製造排裝朱古力、bonbon及parlines,都使用有機材料。我們的主廚擁有10年朱古力及糕餅大師經驗,由烘烤可可豆到製造出獨一單地區朱古力,parlines及甜點,都親力親為地用心製作。