Aruntam Sensory Chocolate
“Good chocolate only comes from good cacao”
Excellent products can only be obtained by selecting the best raw materials. Since 2012 we have been involved in an ongoing training project to acquire ever greater awareness and knowledge of the world so as to be able to select only raw materials of excellent quality.
Aruntam – Sensory Chocolate is a Craft Chocolate – Bean to Bar – Made in Italy: an original product capable of transmitting sensations and emotions in those who taste it; realized with direct control of the entire channelling system: from the selection of the best cacao beans to the packaging of the bars.