India, Kerala 72%

72% India, Kerala

72% Bean to bar dark chocolate made using single-origin Trinitario cocoa from Idukki in Kerala, India, where the green hills provide ideal conditions for agroforestry. The supply chain involves small-scale farmers coordinated by the social enterprise GoGround, and the post-harvest phase is exclusively carried out by women. Aruntam’s cocoa butter is extracted directly from the same beans selected for the bar’s production in the company’s workshop.

Ingredients: 72% min. Cacao. Organic Indian cocoa beans, organic cane sugar, organic Indian cocoa butter.

May contain traces of milk and nuts.

Awards

2024 Academy of Chocolate – Silver
2019 International Chocolate Awards – European, Middle Eastern and African Bean to Bar Competition – Silver