Dong Nai 72%

This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.

A finely balanced dark chocolate with hints of spice coming from farms in the upper Dong Nai Province.

這款朱古力所使用的可可豆，是從MAROU位於同奈省Cat Tien國家公園鄰近的自設可可發酵及乾燥中心生產的。這個「Pod-to-Bar」朱古力細緻柔和中帶少許香料風味。

由越南同奈省的農莊所出產的可可豆，製成72%黑朱古力，細緻中帶少許香料風味。

Ingredients: Cocoa & cocoa butter (72% cocoa solids), cane sugar (28%)

Soy, gluten and dairy free, may contain traces of nuts.Store in a cool and dry place, between 16 degree Celsius and 18 degree Celsius away from light.