Dong Nai 72%
This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
A finely balanced dark chocolate with hints of spice coming from farms in the upper Dong Nai Province.
Ingredients: Cocoa & cocoa butter (72% cocoa solids), cane sugar (28%)
Soy, gluten and dairy free, may contain traces of nuts.Store in a cool and dry place, between 16 degree Celsius and 18 degree Celsius away from light.