Rugoso 70% Bad Fermentation

Rugoso is a phenotype special to Nicaragua. In this style of fermentation, it breaks all the old rules – very low grade of fermentation – but flavorful, tannic and with notes of unripe plum and green banana. It will reach maturity 18 months from production date – with ripe plums and a pleasant spiciness.

International Chocolate Awards (World Final) 2018 – Sliver