Chuno 70% Double Turned

Criollo/Trinitario variety we found on three isolated farms in Northern Nicaragua growing at 300-800 meters altitude. Possible grandfathers of Venezuelan Criollo.

Full body, nutty, black olives, spicy and complex. Very smooth finish.

The beans have been turned gently twice during the 5-day fermentation, producing pronounced nutty characteristics and spicy taste notes. For a more straight dark chocolate flavor with extra acidity, try our triple turned Chuno.

International Chocolate Awards (World Final) 2017 – Silver

International Chocolate Awards (World Final) 2018 – Sliver