White Chocolate 42% + Matcha & Tokujou Sencha
This chocolate bar is fruit of the friendship and collaboration between Chá Camélia and Feitoria do Cacao. After several trials, experiments, tests and discussions, always with lots of love and passion, a very happy chocolate was born, which brings the whole freshness and subtlety of Japanese tea, integrated into the euphoric texture and palate of white chocolate.
These Matcha and Tokujou-Sencha are produced in the tea plantation in Miyazaki, by the hands of Morimoto couple who cultivates and treats the tea with much love and accuracy. Matcha, which is powdered, provides the color, intensity in the aroma and the taste of green tea, then the crispy leaves of Tokujou-Sencha appear, cleaning the palate and leaving a prolonged freshness aftertaste.
Ingredients: Cocoa Butter, Skim and Whole Milk Powder (Origin: Portugal / Azores), Cane Sugar and Green Tea.
Cocoa Minimum: 42%
這朱古力是Chá Camélia 及 Feitoria do Cacao 友誼及合作的成果。經詔過多次常嘗試、實驗、測試及討論，還有愛心及熱情，非常喜悅的朱古力誕生，帶有鮮美的日本茶，結合非常精彩質感及口感的白朱古力。在抹荼及特上煎茶是來自Miyazaki茶園，由Morimoto夫婦以非常細心及愛心，親手種植及採集處理。抹荼是已粉狀，提供色彩外，還有那濃濃的香味及綠茶的味道，而脆脆的特上煎茶葉在當中，沖和口腔及留下長長的清新餘韻。
成份: 可可脂、低脂及全脂奶粉 (葡萄牙Azores)、蔗糖、綠茶。