Piura Nibs 70%

This chocolate offers a distinct experience by combining a creamy refined texture with the crunch of cacao nibs. It is made from Piura White Cacao and roasted nibs, allowing one to perceive the delicious contrast of textures from the same cacao coexisting in perfect balance while maintaining the very agreeable citric and nutty notes that characterize the Piura region.

Ingredients: cocoa paste (Theobroma cacao), sugar, cocoa butter and cacao nibs.

 This product was produced in a facility that also processes milk, nuts and/or peanuts.

 這朱古力給予獨有creamy質感與脆口可可仁混合的體驗。來自Piura白色可可豆及烘烤的可可仁來製造，讓大家認識同一可可豆有不同質感的同時，有著極好，當中保持了Piura地區的Citric及nutty風味特徵。

 成份: 可可漿、糖、可可脂、可可仁。 

Store in a cool place from 16℃ to 18℃

International Chocolate Awards 2021-22 World Final · Silver