Costa Rica Maleku 92%

Set between the Caribbean Sea and the Pacific Ocean, influenced by the volcanic mountain range in the center of the country, Costa Rica still preserves great wealth in its nature and is recognized for being one of the most developed countries in the protection of the environment.

Upala cocoa, near the border with Nicaragua, has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts, providing depth and complexity to this chocolate bar.

As this cocoa has little bitterness and acidity, leading to feel more sweetness on the chocolate, we raised the cocoa content, making it extra dark with 92% cocoa, which provides tasting notes like peanuts, almonds or hazelnuts, with nuances of mustard.

Ingredients: Cocoa beans from Costa Rica and Cane Sugar.

Minimum Cocoa : 92%

在太平洋與加勒比海之間，受到火山帶影響，哥斯達黎加仍然保留豐富天然資源，和被公認為發展國家中最保護環境。 Upala 可可豆，附近是尼加拉瓜的邊境，有著甜美及柔和的特質，如toffee或牛奶焦糖，及奶油風味般的咖啡及堅果，促使朱古力複雜而多層次的風味。

因為可可豆有少許苦澀和酸度，帶著感到朱古力的甜味，我們提高可可含量，製造極高的92%可可，令品嚐時有著花生，果仁或榛子，以及芥末般的風味。

成份: 可可豆 (哥斯達黎加)、蔗糖。

可可含量最少: 92%