Passion Fruit coated in Dark Chocolate

Experience vibrant and exquisite tropical flavors with our NEW Passion Fruit Coated in Dark Chocolate. From the fertile Mekong Delta, sun-ripened passion fruits meet Marou’s signature 65% single origin dark chocolate. This mindful indulgence represents a revolution to our craft.

Our bean-to-bar chocolate pairing with delectable harvest of Vietnam’s finest fruits for some serious on-the-go deliciousness.

Ingredients: Dried passion fruit [passion fruit, cane sugar, fructose syrup, acidity regulator: citric acid (E330), turmeric root, preservative: sodium metabisulfite (E223)] (65%); dark chocolate [cacao nibs, cane sugar, cacao butter] (35%).

Allergens: May contain ingredients with gluten, milk, eggs, cashews, peanuts, soybeans, and sulfites.