Rupa Rupa dark chocolate couverture 60% (1 kg)

Chocolate with medium intensity, marked by a slight fruity flavor and subtle notes of nuts and brown sugar. The aroma and flavor characteristics of chocolate derive from the selection and treatment of cocoa beans from different regions of Peru.

Melt the chocolate in a water bath until reaching 45 (important: do not exceed 48) Then let it cool until reaching 30, the correct temperature to make your molds or dipped

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lectin).

Format in pieces