Maison Marou Saigon - Feuillantine
Maison Marou Saigon - Feuillantine 法餅脆片朱古力
At some point in history, the crumbs of an obscure French cookie eclipsed their whole. Bakers stopped making the buttery pastry, but kept their pantries stocked with crisp, pastry flakes they called Feullantine. When added to chocolate, they too vanish, leaving a crunch that seems to come from nowhere.
Ingredients: cacao nibs, sugar, cocoa butter, Butter, Icing sugar, Egg white, Wheat flour
Cacao content: 64%