Whisky Nibs 70%
Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.
Classic dark chocolate made from a beautiful SOUTH AMERICAN cacao, blended with Scottish single malt whisky infused cacao nibs.
We have taken rare heirloom cacao nibs from South America and soaked them in premium single malt whisky from Islay, an island producing whisky famous for its peat smoke and sea air notes. Once the whisky has gently evaporated from the nibs they are blended with this exceptional single origin chocolate.
Ingredients: Cacao beans, organic cane sugar, cocoa butter, cacao nibs (10%) whisky (<1%),