Aruntam Sensory Chocolate
Peru 72%, Piura Albino
Regular price
HK$78.00
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Peru 72% Piura Albino
On the northern coastal strip of the country, bordering Ecuador, lies the Piura region, where this Nacional genetic cacao grows: the Cacao Blanco de Piura. The Nacional Albino Single Origin Piura Peru cacao is one of the rarest in the world, with a very high percentage of white cacao beans, as they do not contain anthocyanins. This delightful bar is created with the 2017 harvest, selected for its organoleptic properties.
Awards: SILVER European ICA 2019
Notes: creamy with notes of fruit and molasses, with hints of flowers and nuts.
Ingredients. Organic cacao beans, organic cane sugar, organic cocoa butter.
72% min. cacao. May contain traces of milk and nuts.