Madagascar Criollo 71%

Madagascar Criollo 71

This bar is made from a rare Criollo cocoa bean that is grown in the Sambirano valley of Madagascar – only 2 tones per annum. Due to the unique fermentation and careful processing the mild character of the criollo is complemented by the sweet and sour taste of the fresh cocoa pulp.

Ingredients: organic cocoa beans, organic cane sugar, cocoa butter

Cacao content min. 71%

用了在馬達加斯加Sambirano 農莊每年只生產兩噸及非常罕有的Criollo可可豆來製造。因著獨一發酵技術及嚴謹處理程序，發揮了Criollo溫和的特性，就是與新鮮可可果肉清甜及果酸的特質相配合。

成份:有機可可豆、有機蔗糖，可可脂。

可可含量: 最少 71%