Dark Chocolate Coffee Break 70%
Take a break and come explore north of Peru. We have extracted the quintessence of the white cacao from Morropón to pair it with the Divine Star coffee from San Ignacio. We have arrived! A paradise for your palate that will energize you all day long!
Nose: Crème brûlée
Mouth: Cherry, orange, crunchy
Finish: Caramelized pecan
Ingredients: White cocoa beans, cane sugar, roasted coffee, cocoa butter
May contain traces of milk and nuts
Cacao origin: Morropón, Piura, PeruCoffee origin: La Coipa, San Ignacio, Peru ( roasted by Saint-Henri Micro-Roaster)