In the Cuzco region we find our ‘Chuncho” cacao, that is becoming better known for its complex flavours. With this chocolate we may have created what the Incas could have achieved with their cacao. Chuncho cacao grows relatively near Machu Picchu, considered one of the new 7 wonder of the world. Inspiring us to make this chocolate that offers some deliciously sweet fruit flavours at the outset that slwoing dissipate to leave a light herbal freshness.
Ingredients: cocoa paste (Theobroma cacao), sugar, cocoa butter.
This product was produced in a facility that also processes milk, nuts and/or peanuts.
成份: 可可漿、糖、可可脂。Store in a cool place from 16℃ to 18℃