Madagascar - 75% chocolate & Pink Pepper
Madagascar - 75% chocolate & Pink Pepper

Madagascar - 75% chocolate & Pink Pepper

Regular price HK$68.00 HK$0.00 Unit price per
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60 g
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil ?kesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world. In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper.

Academy of Chocolate 2013 - SILVER

Organic Cocoa (min.75%), organic cane sugar, pure organic cocoa butter (no vegetable fat), emulsifier (GMO-free soya lecithin), organic pink pepper (2%)
May contain traces of nuts, almonds, milk, gluten and wheat.

Store in a cool and dry place between 16 degree celsiusand 18 degree celsius away from light.

Certified organic by bio.inspecta AG, Switerland.

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