Vanilla Violet 68%
Violet-infused cacao butter and flecks of ground vanilla bean create a thick, melted marshmallow-like chocolate. Dominican cacao lends notes of cinnamon and brown sugar.
A COLLABORATION WITH THE NEW YORK BOTANICAL GARDEN®
We're proud to partner with our neighbors, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.
Origin: Reserva Zorzal, Zorzal Cacao, Dominican Republic
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic vanilla bean, organic violet leaf