ÅKESSON´S philosophy is to produce the most tasteful, authentic and ethic products or carefully source them from some of the best farms around the world in order to deliver the highest standards. Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Bejofo. Sine 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. They grow in the same environment. From there came the idea to try the combination of the two and create our peppered chocolates. Some may be at first surprised by the combination but the two ingredients have revealed themselves a fantastic match that we are eager to share with you.